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Vinification: 8 months in oak tanks
aged cheeses and dishes with truffle or mushroom
The Millésime 2013 is made from 100% Chardonnay grown on two specific blocks of the estate: one planted by the grandfather in 1949
Blending: ⅓ Chardonnay / ⅓ Pinot Meunier / ⅓ Pinot Noir
and rated 91/100 by Julia Scavo
odyssee 319 millesime 2017 Bubbeltjeswijn Vinification: 8 months in oakEvery odyssey comes with its challenges, and the 2017 vintage was one of them. A warm spring and early summer gave way to severe frosts on 19 and 20 April, causing a significant drop in yields. July and August were rainy and generally cool, with harvest beginning on 1 September in the Cte des Blancs parcels. In the hands of Olivier and Ferdinand, this demanding year yielded a cuve of singular elegance, a careful selection from parcels across Avize,
