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leather and figs
Brewed in collaboration with Pacific Northwest Barleywine legends
Bottled in August 2021
During this process
made by our Head Pub Brewer
westmalle 1997 tripel 33 cl coming-soon leather and figsFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details:
US$ 26.95
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