caluso passito massimo boux 1971 Pauillac complemented by subtle notes of

complemented by subtle notes of citrus fruits and green apples

Perfect to enjoy now or save for special occasions

This Grand Cru Classé is ideal for special occasions and offers an exquisite experience for any wine enthusiast

Freisa di Chieri from Borgogno

With its well-preserved condition

caluso passito massimo boux 1971 Pauillac complemented by subtle notes ofThis Caluso Passito from 1971 is a true gem from Massimo Boux in the Piemonte region. This dessert wine is made with care, known for its deep golden color and complex aromas of dried apricot, honey, and nuts. The taste is rich and full bodied, with perfectly balanced acids that provide a long and pleasant aftertaste. Pairs perfectly with desserts or as an exquisite aperitif.