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We used two-year-old lambic for the maceration and young lambic for the blending
(005/2024) Cheers
The total fruit intensity is approximately 615 grams of plums per liter
Het werd troebel gepureerd
expert blending and of course
chicago barrel aged proeverij zondag 23 februari GIBC2024 We used two-year-old lambic forChicago Barrel Aged Tasting Sunday February 23 After the Bourbon County tasting, we continue with something very special! We open the doors for a tasting of the very best barrel aged beers from beautiful Chicago. Beers we open (with Untappd rating): Goose Island Bourbon County Double Barrel 2019 4. 73 Goose Island Bourbon County Proprietor's 2018 4. 52 Half Acre Catch Hell 2024 4. 48 Half Acre Orin 2024 4. 30 Revolution Ryeway To Heaven 2024 4. 43
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