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Rice Variety: Selenio
Gezien het smaakprofiel van Omachi eerder naar het aardse
Polishing ratio: 50%
normally reserved for awamori on Okinawa
Alcohol percentage: 16%
Nishi, Kiccho Houzan Shochu, 700ml Kameizumi Rice Variety: SelenioType: Imo Shochu Ingredients: Sweet potatoes Alcohol percentage: 25 % The Nishi distillery was founded over 150 years ago near the city of Kagoshima, in the southernmost tip of Kyushu Island. Many shochu producers focus solely on the distillation process to distinguish themselves from their peers. Nishi, however, goes a step further and realizes that the quality of the sweet potatoes, the raw material for shochu, plays an often overlooked role. That's
