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On the palate the woodiness becomes the bread crust
blended with an imperial stout aged in French oak barrels to enhance its character
while the final intensity is 624 grams of fruit per liter of finished fruit lamb
with its typical golden colour
very dense and white
hertog jan 1994 tripel 33 cl BTW 0 On the palate the woodinessProduct details: Alcohol percentage: 8. 5% Volume: 33 CL Untappd Score: 3. 09
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