Galil Mountain Syrah 2024 Wine fermentation techniques starting from a one-hectare vineyard

starting from a one-hectare vineyard 450 meters above sea level

followed by aging in bottle for at least 3 months

The wine is fresh

plus hints of anise

smooth and very pleasant

Galil Mountain Syrah 2024 Wine fermentation techniques starting from a one-hectare vineyardThis Syrah is dark purple in color. The wine has aromas of black plums, ripe cherries and cream cassis, with mint and tobacco in the background. It is a medium to full bodied wine and has a pleasant and long lasting finish. The wine underwent 7 days of fermentation in stainless steel vats, followed by malolactic fermentation and 6 months of aging in stainless steel vats to preserve the wine's fruity flavor. The growing season prior to harvest began