phase three eunoia batch 21 stout 50 cl BTW 0 then added raspberry and blackberry

then added raspberry and blackberry juices and mash from Michigan and Washington

The result is deep molasses flavours with notes of toasted oak

Modern Times Wizard Blend 2019 in Schmillett Bourbon Barrels *4

this imperial stout is a balanced and nuanced play on fresh fruit

This is a different version than the experimental draft versions #1 and #2

phase three eunoia batch 21 stout 50 cl BTW 0 then added raspberry and blackberryFor Eunoia 21, the brewers crafted a blend of imperial stouts aged an average of 21 months in a mix of 12 and 20 year old Elijah Craig bourbon barrels. After a long rest period, the beer was conditioned in our favorite Ghanaian cacao nibs, with a touch of Madagascan vanilla and a hint of sea salt. The result is a liquid truffle: simple in design, yet layered and expressive. Notes of dark chocolate, espresso, and dried stone fruit lead the way, while