Bailly Lapierre Pinot Noir Brut Fruitig Rose ) accentueert de complexiteit van

) accentueert de complexiteit van deze Markus Molitor wijn

100 percent Garnacha grapes were selected from the southern Rioja region

Na deze periode worden alle vaten bij elkaar gedaan om de wijn nog eens vier maanden rust te geven

Het natuurlijke fermentatieproces nam 7 tot 8 maanden in beslag

It took a while for a new release

Bailly Lapierre Pinot Noir Brut Fruitig Rose ) accentueert de complexiteit vanThis sparkling wine comes from Auxerrois, near the Burgundy border. Since 1972, wine has been produced here in an underground quarry that produces unique wines. This white "crmant" is no exception, boasting a lively and powerful character. The wines of Bailly Lapierre Today, 430 winegrowers supply Bailly Lapierre with grapes. The main varieties are Pinot Noir, Gamay, Chardonnay, and, as the icing on the cake, the local Aligote. Near the Burgundy