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The 2016 vintage marks the second great year in a row for Brunello di Montalcino following the sensational 2015
The slightly hotter growing season during the summer in 2015 gave the wines that added level of ripe fruit in addition to the ripe tannins
0% Sparkling wine 2x
" "Ripe on the nose with figs
or chill it in an ice bucket for 20–30 minutes
Brunello di Montalcino 2016, Saporoia Baccinetti, red wine red wine The 2016 vintage marks theCLICK HERE FOR THE RED LIQUID LOVE BOX Brunello di Montalcino 2016, Saporoia Baccinetti, red wine This Baccinetti Brunello di Montalcino Saporoia 2016 will tick all the classic boxes with aromas of scorched earth, black skinned fruit and tobacco. Now that scorched earth might sound a bit distasteful but trust Jane, you'll be thrilled. The concentrated palate shows ripe black plum, liqorice and clove alongside chewy tannins. Jane loves to say, "this
