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Natural fruit without the addition of juices
In België is Oostvleteren de enige parochie die Sint-Amatus als heilige beschermheer heeft
Non filtré
Kriek wordt gemaakt met biologische zure kersen
results in a very wine-like beer with many different layers in taste and aroma
3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl Bourbon County Natural fruit without the additionbottle date 19 07 2017. This Schaarbeekse Kriek has macerated for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek). During the continued fermentation of these wild cherries, the brewers lost about 300 liters of fruit lambic. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per
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