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MESHKI acknowledges the Traditional Custodians of the land on which MESHKI gathers & pay our respects to their Elders past and present
Turkey Dressing Recipe Ingredients For the dressing 1 loaf bread or 2 baguettes (about 21 ounces and 10-12 cups)* 6 tablespoons unsalted butter (plus extra for greasing baking dish) 1 cup onion, finely diced 2 medium stalks celery, finely diced 2 teaspoons garlic, minced cup minced fresh parsley leaves 1 teaspoon ground sage 1 teaspoon thyme leaves teaspoon marjoram leaves 3 4 cups turkey stock, chicken stock or broth 2 large eggs, lightly beaten 1 teaspoon salt 1/2 teaspoon ground black pepper EMAIL ME THE RECIPE
I dont recommend using Maple syrup as the complex flavors of caramel and vanilla will change the entire profile of this dressing
Cool, creamy, and rich, this ranch dressing tastes generously herbaceous with lots fresh dill, with a hint of garlic, a lovely spike of peppercorn and a bright tanginess from a fresh lemon
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