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Years ago, I was stationed in the Midwest during a particularly brutal winter
The Thistle shade was a particular standout: Its a nice purple that really works for this style of shirt, enthused a tester
It used a base of buttermilk, but what really made it "ranch" were the dried spices and herbs (namely parsley, thyme, dill) in the recipe
It is also my preferred method since it means I have less dishes to clean, and I love the texture of hand chopped garlic and anchovies
This style aligns with the "quiet luxury" movement that Who What Wear identifies as still influential in everyday dressing, even as runway trends go bolder
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