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The menu included passed hors doeuvres such as cilantro lime shrimp cocktail and artichoke beignets on the patio for cocktail hour, followed by a dinner that included poached pear salad to start, crab cakes with seasonal succotash or filet mignon with lobster mashed potatoes for the main dish, plus vegetarian and vegan options
Rise and Cut: Super short mini length
How to style: This black mini dress has been a staple of ours lately
Pair black ankle boots with navy blue ripped jeans, a grey turtleneck, and a burgundary leather jacket for a casual look
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