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Back in the '60s, it tapped into the hippy style trend
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Just a few decor swaps can transform your space from cozy to fresh in a heartbeat
Green Goddess Pasta Salad (Easy and Flavorful) Equipment 1 large stockpot 1 large colander 1 food processor or immersion blender 1 large bowl Ingredients 16 oz dried pasta such as shells, penne, farfalle 1 cup peas fresh or frozen 1/2 pound asparagus cut into 1 inch pieces 4 persian cucumbers sliced 8 oz mozzarella pearls For the Green Goddess Dressing 1 cup Greek yogurt 1/2 cup flat leaf parsley 2 tablespoons chives 2 tablespoons red wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon dijon mustard 1 teaspoon kosher salt 1 teaspoon ground black pepper Instructions Bring a large pot of water to a boil and cook the pasta per package instructions
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