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How to Make Sausage Bread Stuffing To make sausage bread stuffing, start by making fresh croutons from a loaf of sturdy white bread
Some or all of the sour cream may be substituted with plain Greek yogurt
Total old-money vibes
Always stuff cooled stuffing into the turkey and use a food or meat thermometer to be sure the internal temperature in the middle of the stuffing hits 165F
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