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Fall Harvest Salad With Champagne Apple Cider Vinaigrette Ingredients Salad 2 dozen brussels sprouts 3 small beets 1 small butternut squash 1/4 cup quinoa 1 1/2 apples 1/2 cup blue cheese 1/2 cup pecans olive oil for cooking Vinaigrette 2 tbsp champagne vinegar 1/2 apple 2 garlic cloves 2 tbsp Dijon mustard 2 tbsp lemon juice 2 tbsp honey 1/2 cup extra virgin olive oil salt and pepper to taste Instructions Preheat the oven to 400 F and line a sheet pan with foil
(This is also explained in the pattern instructions for the crossover bodice option.) After sewing all the strips together, I pressed the seams, then pinned the long strip to the neckline edge, right sides together, starting and ending at the lower front edge (pinning through the tab's seam allowance)
The Blue Ribbon Strapless Denim Midi Dress is the kind of effortless statement piece that makes denim dressing look like an art form
The Greek dressing may be swapped with homemade Italian dressing or lemon vinaigrette
Crafted from poly stretch cotton, it features a plunging neckline, an elegant open back, and a ruched waistline that flatters every curve
