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Ingredients 1 cup cottage cheese sub-Greek yogurt or dairy free yogurt 2 tbsp homemade ranch seasoning 1-2 tbsp milk of choice + more to thin out 1 1/2 tbsp pickle juice 5-6 pickle slices I used hamburger slices from Grillos 1 tbsp fresh dill in addition to the dill in the ranch seasoning Instructions Add everything to a blender and blend until smooth
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