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It makes a great dipping sauce for garlic bread or plain breadsticks
It's simply perfect
Seal tight and set in the fridge to marinade for 2-24 hours (depending on the kind of protein.) Once done you'll want to discard the marinade and cook the meat by your method of choice
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Her big-shouldered dress continues to stand the test of time and inspire brides, and royal wedding aficionados alike, all over the world.
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