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Archived from the original on December 25, 2011

The Best Salad Recipes: Chopped Vegetable Salad with Feta and Olives Waldorf Salad Asian Chicken Cranberry Salad Autumn Apple and Spinach Salad Strawberry Avocado Salad with Balsamic Chicken Caesar Salad with Balsamic Dressing and Parmesan Croutons Ingredients BALSAMIC DRESSING: cup balsamic vinegar cup extra virgin olive oil 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 2 tablespoons finely chopped fresh basil 1 tablespoon minced garlic CROUTONS: 2 cups seasoned Italian bread cubes (focaccia works great) 3 tablespoons balsamic Italian dressing (above) 2 tablespoons grated Parmesan cheese SALAD: 4 cups torn romaine lettuce 2 cups iceberg lettuce chunks 1 cup thinly sliced red onion cup pitted black olives 2 large hard-boiled eggs, finely chopped teaspoon salt teaspoon pepper, or to taste cup grated Parmesan cheese Instructions PREPARE THE DRESSING: Combine the vinegar, olive oil, dijon mustard, worcestershire sauce, basil and garlic in a jar with a tight fitting lid

(Dont miss some tasty variations to try in the notes below!) Ingredients 1/3 cup Fresh Lemon Juice* (Do not use bottled) 1 Tablespoon Red Wine Vinegar 1/2 teaspoon Dijon Mustard 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup extra virgin olive oil Instructions Juice The Lemons

- Rest of the World* : - Orders over 150: Free shipping

As with everything, fit is key when pulling off a tucked in shirt