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I opened each jar of dressing and smelled it
This babe will make your feel fabulous
Looking back I realised that the reason I felt that way is because I never really understood HOW to do it, and didn't appreciate how transformative and useful it was to a garment
As a staff writer,...
Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper
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