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Anonymous says I made this but the middle of the spread still had that wet texture where it didnt look cooked at all is that how its suppose to be
Despite the different styles, they are all bodice dresses generally consisting of a wide skirt, an apron, a bodice, and a low-cut blouse with puff sleeves
"Tuxedo Origins: American Backlash"
And from Orange/Elizabeth/Newark, catch Coach USA #24
This dressing serves well hot right out of the oven or even at room temperature
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