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As long as you are able to enjoy and celebrate the finale of your career, then it will all have been worth it.
Raw-nch Dressing Ingredients cup raw cashews 2 tbsp freshly squeezed lemon juice 1 tsp red wine vinegar gives more flavor, but can use more lemon juice or apple cider vinegar for a raw version 1 tbsp raw tahini cup fresh flat-leaf parsley roughly chopped 2 tsp fresh chives chopped (optional, and can use more onion powder) 1/8 tsp garlic powder see note 1/8 tsp onion powder see note tsp Dijon mustard omit for raw version 1/2 tsp scant sea salt 1/8 tsp freshly black pepper to taste 1 tsp raw agave nectar adjust to taste 1/2 cup water or non-dairy milk or more to thin as desired Instructions Using a blender (I use Blendtec) or an immersion blender and deep cup or jar, puree all the ingredients until very smooth (it will take a couple of minutes)
Made with fresh ginger, miso paste, and sesame oil, this dressing is creamy, slightly sweet, and incredibly versatile
If you are flat-chested like I am, I do recommend sizing down a size, as it is roomy in the chest
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