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One of my least favorite cuts was the bisteco de porco, or double bone-in pork chop

Another colleague passed by me in the hallway and whispered, "I don't know what's happening but I LOVE IT." I found myself maneuvering around the office in a more self-conscious way, yet, in that awkwardness, found myself being way more talkative than usual

STEP THREE: REFRIGERATE When youre ok with the taste, refrigerate the sauce for about 30 minutes before serving

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Measuring our chromatic world and relating it to the human experience through mathematical modeling is the backbone of color science at RIT.
