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How to Make This Miso Vinaigrette Dressing: Add the mirin, lime juice, white miso paste, sugar, avocado oil, grated garlic, grated ginger, toasted sesame oil, red pepper flakes and sea salt to a small blender cup or food processor
This made sense, especially because there are so few cues in the photo no skin color or other objects without which the brain has to invoke a hefty dose of prior experience to interpret the color
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Allow the mixture to cool until it is safe to touch, then combine it with the egg
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