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To create cohesion, work in accessories with a similar texture
The shallots / scallions / green onions (yawn so tired of using all three languages!) are optional
At this point, we were realy starting to see the shape come together
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Make the roux Cook down a minced shallot or other small, mild onion in some olive oil, then set it aside Melt butter in a saucepan and add gluten free flour, salt, pepper, poultry seasoning, and cook into a paste Add chicken stock, and whisk until smooth Finish the soup Add evaporated milk, and add back the minced shallots Cook until the mixture is reduced and thickened Add in cooked chicken and you're done
