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*If you want to make it by hand instead of a food processor, you can use this video for reference be sure to drizzle the oil in slowly & spend a lot of time to whisk and emulsify the oil with the egg yolk it should look creamy

Fennel Vinaigrette 3 teaspoons olive oil 2 teaspoons lime juice 1 teaspoon honey teaspoon minced ginger 1 teaspoon fennel fronds teaspoon garlic mashed with salt (see below) This dressing is more complicated than the rest to show how you might get creative with vinaigrette variations

Dijon mustard ~ Spicy or yellow mustards can also be used in the recipe

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Although we love our whole-food plant-based ranch dressing, we wanted to make an even simpler one you could make at home without any prep work or need for kitchen appliances