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Skip to ingredients Miriam's tips for the perfect French dressing: I often make this dressing ahead of time and keep it in a sealed jar in the fridge for up to a weekjust bring it back to room temperature and give it a good shake before using, as the oil and vinegar will naturally separate

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if this happens when you store the dressing in the fridge, just stir it together before serving

Recipe Tip Since we typically fry our Thanksgiving turkey, I solely use canned broth to make dressing, but if you have turkey drippings, you could add them to the dressing and it will taste even better

Unless you get the shirt tailored to be less form-fitting, or purchase it in a stretchy synthetic material I do not recommend wearing a slim-fitting shirt with an athletic build