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Use this method when taking a salad dressing on the go or when making it in a larger batch that you will store in the refrigerator
If you like coleslaw, youll love this easy dressing recipe
It's a hard world, after all, and this trend is a reflection of unprecedented times
To make a vegetarian version of this stuffing, use plant-based sausage (there are plenty of great options available these days), add one tablespoon of dried sage, and use vegetable stock instead of chicken stock
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