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Pepperidge Farm Herb Stuffing 1 medium diced onion 1 cup diced celery **optional 4 cups rotisserie chicken 3 cups chicken broth 2 cans cream of chicken soup 4 large eggs, beaten 1- 1 1/2 tbsp ground sage 1 tsp salt 1/2 tsp pepper 1/4 cup butter, cut into pats Instructions In large bowl, combine all ingredients except rotisserie chicken Mix well until all combined Layer 1/3 dressing mixture into greased or lined crock pot Place about 1/2 the chicken on top Repeat with 1/3 dressing and other half of chicken Layer remaining 1/3 dressing on top and place butter pats on top Place lid on crock pot and set for 4 hours on low or 2 hours on high Check at about the halfway mark (either 1 hour or 2 hours) and stir dressing to prevent sticking/baking onto crock pot
Dress the salad Now that your salad is in the bowl that you would like to serve it in, it's time to give all of the ingredients inside a little dressing bath
And that is project #1 from my brand new haul done
No change to recipe
Once the onion juice is made, and the other ingredients are gathered, I like to use a blender to bring the dressing together
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