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But as Club to Catwalk, a new exhibition at the V & A shows, it was also a period of creativity, eccentricity and outlandish looks
Dijon Mustard Dijon is definitely the ingredient that gives this honey mustard dressing its signature flavor
Sauting the sausage with onions and celery adds a depth of flavor that perfectly complements the rubbed sage and savory French and multigrain bread cubes
At the Clipper Inn in Clayton, chef and owner Mike Simpson whipped up a batch of the dressing in the restaurants kitchen
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