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I just throw my egg in the jar, followed by a bit of Dijon, some lime juice or vinegar, one or two cloves of garlic, a dash of salt and pepper, whatever seasonings I want to add, pour about a cup of oil over all that, stick that blender right in, press the button and BOOM, instant mayo
Fit matters too
Restored in black lacquer to provide co
2 Paris is probably the ideal city for high end shopping
The same applies to the opposite
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