Pay in 4 interest-free payments of $6.77 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Youve got a thick, creamy sauce thats perfect for chicken tenders, pretzels, or a sandwich spread
Employers may set expectations for virtual meetings, video calls or customer-facing interactions to maintain a professional appearance aligned with company standards
Equipment blender or food processor INGREDIENTS 5-6 cups cabbage, shredded 1 cup grated carrots 1 red pepper, sliced thin 3-4 green onions, sliced 1 package ramen noodles, toasted 1 cup cilantro, Thai basil, mint, chopped toasted sesame seeds Optional Salad Toppers cup roasted peanuts, crushed 1 avocado, diced crispy fried shallots Asian Cabbage Salad Dressing 3 tablespoons neutral oil 1 tablespoon toasted sesame oil 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon lime juice, fresh 1 tablespoon maple syrup 1 tablespoon brown sugar 2 cloves garlic 1" knob ginger (~1 tablespoon grated) cup grated carrots 1 tablespoon sriracha sauce - teaspoon black pepper, coarse ground INSTRUCTIONS Toast the ramen noodles: Break a packed a dry ramen noodles into large chunks and toast on a baking sheet in the oven or toaster oven (350 F) or in the airfryer until golden
Ranch Chicken Dip Recipe Ingredients 8 ounces shredded cooked chicken (*) 8 ounces cream cheese (1 brick, room temperature) cup sour cream (room temperature**) cup shredded cheddar cheese 1 ounce ranch dressing mix (1 packet) For Serving (optional): chopped fresh parsley (or dill, for garnish) crackers (or chips, bread, veggies, for dipping) Instructions Mix the chicken, cream cheese, sour cream, cheddar cheese, and ranch mix together in a large bowl
If youre intentionally mixing tones (like pairing a bright crimson with a deeper plum), choose two specific shades and assign them rather than letting each bridesmaid pick independently
US$ 23.04
US$ 22.71
US$ 29.12
US$ 23.84
