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P-Valley Season 2 Premiere (L-R) Nicco Annan, Brandee Evans, J
I put my own spin on this classic recipe to make it a touch healthier by using homemade Catalina dressing
Im still trying to find the right balance when I try to improvise an Asian style bowl where I use Vietnamese-style pickled shallots to supply the vinegar and Lion and Globe peanut oil (tons more peanut flavor and aroma than American brands) but I usually end up with either a bland dressing or one thats too vinegary
Try the recipe in roast chicken or turkey or as shown here, in stuffed chicken breasts
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