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This is my go-to because I always have it at home, but you can use any neutral-tasting vegetable oil in this recipe: light olive oil, canola oil, or whatever you prefer
[2] In 1933 the US Department of Agriculture described the bags in a booklet as having "a high salvage value." [4] Sacks were eventually produced in sizes of 49, 24, 12, 6, 2 lb (22 } : Cite journal requires |journal= (help) "This and That Feedsacks"
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So any salt in the dressing will pull out that moisture in the cabbage and ruin the creamy dressing that coleslaw is supposed to have
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