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Ingredients: 1 Tablespoon lemon juice, plus teaspoon lemon zest 1 teaspoon dijon mustard Tablespoon honey 1 small garlic clove, grated 4 Tablespoons olive oil salt, ground black pepper, to taste Arugula Salad: 4-5 oz arugula 1 pint cherry tomatoes 2 small cucumbers, cut into circles 1 avocado 1 small red onion, sliced Instructions: I like to grate the garlic on a microplane rasp grater so that it is really fine, but if I am making the vinaigrette in advance or want a more mild garlic flavor, I simply crush the garlic clove slightly and put it into the vinaigrette whole

For a fall wedding, lean into rich, warm tones, deep neutrals, and classic autumnal colors

Your use of color should always be bold and dramatic, never dull

Grace Mandl and Peter Heth had one of those perfectly New York proposalsbut not for the reason you might think