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It offers the fastest entry and exit, making it the top choice for the busy professional
Add anchovy mixture and 3 Tbsp
Tartar sauce is traditionally served with fried seafood dishes like crab cakes and fish and chips but its creamy kick is surprisingly versatile and can be used from anything from fish, to vegetables to eggs
The tangy capers and pickles cut through the creamy dressing, creating a delicious balance of flavours
Soft, pale pinks and blues are ideal for weddings or relaxed gatherings, showcasing elegance and romance
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