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More Main Meals Recipe Thai-Inspired Crunchy Salad with Peanut Butter Ginger Sauce from 1 vote Ingredients Peanut Ginger Sauce 4 tablespoons natural peanut butter 4 tablespoons sriracha (half the amount for less spice) *note 1 2 tablespoons soy sauce or tamari *note 2 Juice of 1 fresh lime *note 3 1 tablespoon pure maple syrup or vegan honey, or agave 1 inch fresh ginger minced Salad red onion finely diced 1 red bell pepper sliced 2 medium carrots peeled into ribbons 1 large cucumber peeled into ribbons of a red cabbage shredded 15 g ( cup) fresh cilantro and/or mint shredded 70 g ( cup) roasted unsalted peanuts chopped 1 spring onion sliced Instructions Prep sauce: To a large mixing bowl, add all the sauce ingredients and whisk until smooth

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Make this dressing ahead of time, then dress the coleslaw mix 30 minutes before serving for the flavors to mix and mingle

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