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Heres a quick side-by-side look at some common dressings, comparing the store-bought version to a homemade recipe
While oil-based salad dressings tend to do pretty well in the freezer, dairy-based salad dressings like this one should not be frozen
Once I was happy with the lining, I had to do some maths to calculate the size of the diamonds, and how many I would need
Place the parmesan cheese, white wine vinegar, lemon juice, olive oil, garlic, Italian Seasoning, and Dijon Mustard in a food processor
Remember, its always better to be slightly overdressed than underdressed for a special occasion
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