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prep time 30 Min cook time 40 Min method Bake yield 12 serving(s) Ingredients 2 cups chopped celery 2 cups chopped onion 2 tablespoons sage 1 tablespoon poultry seasoning 1/2 cup butter 2 eggs, beaten 8 cups crumbled cornbread 1 quart chicken broth (32 oz) 1 teaspoon salt 1 teaspoon pepper How To Make cornbread dressing Step 1Melt butter in a heavy skillet
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