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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The knit fabric is wonderfully cozy and we love that flattering fit
Roasted Potato Salad Ingredients Potato Salad: 2 pounds baby red potatoes , rinsed and scrubbed cup canola oil 1 tablespoon minced fresh rosemary 2 teaspoons garlic salt teaspoon kosher salt teaspoon freshly ground black pepper 8 ounces bacon (about cup once cooked and chopped) 4 hard boiled eggs , peeled and chopped or cut into wedges cup chopped red onion 2 tablespoons chopped fresh chives Dressing: 1 cup mayonnaise 2 tablespoons red wine vinegar 1 tablespoon dijon mustard 1 tablespoon whole grain mustard Instructions Roast the potatoes
Fabric required: Option A Blouse: Options B and C - A-line Dresses: PLEASE NOTE: Feel free ask me any questions
It will solidify as the bacon drippings cool, so reheat gently over low heat until it becomes pourable again
A one-shoulder gown with a thigh-high slit
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