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Keep it balanced and avoid overcrowding the look with too many accessories
Invented in 1924 by the Italian-born Caesar Cardini -who was then running restaurants in both San Diego and Tijuana-the original Caesar salad relied on the flair of its tableside preparation as much as on its ingredients
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Finish by stirring in as much buttermilk as youd like to create a dippable or pourable dressing (Photo 04)
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