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Versatility : These gowns are showstoppers on their own, often requiring minimal accessories
The designers of the 1920s were: Patou, Molyneux, Chanel, Boue Souers, Louiseboulanger, Augustabernard and Vionnet
(The white tulle is a bit softer than the darker tulle colors and therefore a bit less puffy as the champagne dresses.)
If Princess Margaret opted for simplicity and elegance in her dress, she toned things up in terms of her jewellery
Though often mistakenly associated with Julius Ceasar, this romaine-based salad (and the dressing that bears the same name) is actually the creation of an Italian restaurateur named Caesar Cardini, who owned a handful of restaurants on the West Coast in the 1920s
US$ 27.32
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