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Recipe Miso Dressing from votes Ingredients 2 tablespoon white miso paste teaspoon grated ginger (or more if you love ginger like I do) 4 tablespoon extra virgin olive oil 1 tablespoon sesame oil 1 tablespoon rice wine vinegar 2 tablespoon soy sauce or tamari (I use salt reduced) lemon or lime juice 1-2 teaspoon water (if needed) ***Optional add 1 teaspoon honey/maple syrup if you prefer it on the sweeter side Instructions In a bowl or mason jar, add the liquids which are the olive oil, soy sauce, sesame oil, rice wine vinegar and the lime or lemon juice Add the miso paste, finely grate in the ginger and whisk until well combined and there are no clumps
Lay chicken strips crosswise in the baking dish
Storage: Leftovers keep well for 3-4 days in the fridge or up to 3 months in the freezer
Leave the valuables in your stateroom safe and enjoy wearing them in the evenings, but not in port
Clean shoes make a bigger difference than you think
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