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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
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Ingredients 1 tablespoon unsweetened plant-based milk of choice 1/4 teaspoon apple cider vinegar (see Note 1) cup (112g) vegan mayo (see Note 2) 1 tablespoon freshly squeezed lemon juice , more as needed 1 large or 2 small garlic cloves, grated or very finely minced teaspoon Dijon mustard teaspoon onion powder tablespoon nutritional yeast Scant teaspoon sea salt Freshly cracked black pepper 2 tablespoons finely minced chives (or scallions) 2 teaspoons of chopped fresh dill (1 tablespoon if you love dill) Instructions Combine the milk and vinegar in a medium bowl, and set aside for a few minutes so it can curdle a bit (like buttermilk)

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