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Local students comprise most of the summer cohort, with 24 of the 26 hailing from the El Paso region
Use a wire whisk to break down the miso paste and emulsify the dressing
This is just a basic straw hat
Brian Wright Good company, good people
Ingredients 1 1/2 tablespoons honey 1 teaspoon dijon mustard 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons red wine vinegar 1/3 cup pomegranate juice 1/3 cup olive oil Instructions Add honey, mustard, ginger, salt, pepper, red wine vinegar and pomegranate juice to a mason jar or salad shaker and whisk or shake vigorously to combine
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