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Rinse your anchovy fillet before using it to remove some of the oil and salty brine and be sure to mash it well with a fork in a bowl before introducing the other dressing ingredients (to avoid any clumps)
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Layer 1/2 dressing into a slow cooker, spread 1/2 cooked chicken over dressing, layer remaining 1/2 dressing over chicken, and top with remaining 1/2 chicken
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