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Save any leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months
Avocado Salad with Lime Cilantro Dressing Ingredients 2-3 avocados 1/2 English cucumber 2 Roma tomatoes 1/4 red onion 3/4 teaspoon salt (plus more to taste) freshly cracked black pepper Cotija cheese (or Feta) freshly chopped cilantro (for garnish) For the Lime Cilantro Dressing: 1/4 cup olive oil juice of 1 lime (1 tablespoon+) 1/2 jalapeno pepper 1 garlic clove 10-15 sprigs cilantro 1/2 teaspoon salt freshly cracked black pepper Instructions Give the cucumber, cilantro and tomatoes a good rinse
Garca, 1892
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