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Lets agree that dressing or stuffing is one of the best parts of the Thanksgiving meal, no matter what you call it
This guide offers support and practical tips
Items are unique and many are delicate
Add onion (1/2 large), carrot (1), garlic (3 cloves), and red pepper (1/2) to the food processor and pulse until the vegetables are finely chopped (Don't over-pulse-since we don't want to go as far as puree)
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