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The laces then extend through the hips onto the crepe skirt, elongating the frame and accentuating your figure
INGREDIENTS cup tahini 1 - 1 tablespoons dijon mustard 1 tablespoon maple syrup (more to taste) 3-4 tablespoons lemon juice 2-3 cloves garlic, minced teaspoon salt black pepper, coarse ground 1 teaspoon red pepper flakes (optional) 4-8 tablespoons cold water (for thinning as needed) INSTRUCTIONS In a bowl, whisk together the tahini, dijon, maple syrup, lemon juice, garlic, and salt until smooth
You can purchase a small can of them to flavor your favorite Mexican dishes and the adobo sauce is the stuff that comes in the can
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I wanted to keep it a little thicker to use as a dipping sauce for Southwest Egg Rolls
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